This is our first melado coffee. The name derives from the process through which the seed (coffee bean) is obtained from the fruit. The coffee cherry is pulped with minimal water, aiding water conservation, then dried in raised drying beds with the natural honeys and mucilage that surround the outer layers of the bean.

This coffee is farmed and hand harvested in southwest Honduras as part of the farmers COMSA trade association which ensures the quality of the coffee production whilst also guaranteeing that they receive a fair price for their coffee. This coffee is certified Fair Trade. 

Light-Medium Roast
Country: Honduras
Region: Barrio La Victoria , Marcala
Altitude: 1600-1750m
Process: Semi-Washed
Tasting notes: Ripe Red Fruit, Slight Citrus Undertones, Subtle Milk Chocolate Finish
Cup Score: 85
100% Arabica

#00H Honduran-Melado

Small Batch Speciality Coffee Roaster
Unit 16, Liskeard Business Park, Cornwall

Husband and wife team, Peter and Mandy... small but perfectly formed ... are proud to have established their Lars & Margo Coffee Roasters business in the former market town of Liskeard, Cornwall. A wonderful couple brimming with warmth, enthusiasm, passion and an openness to share their ever increasing knowledge of roasting coffee beans - join them in their exciting venture into the world of freshly roasted coffee.
Sales of beans (whole or ground to any setting) available to Public and Trade.

#00H Honduran-Melado

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#00H Honduran-Melado

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